Wildwood Harmony

Name: Wildwood Harmony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wild Turkey 101; 1 oz Dry Rye Gin; 0.25 oz Pineapple Amaro; 0.25 oz The 1970 Fruit Cup Spirit; 5 drops Charred Cedar and Currant Bitters; 0.5 oz Hamilton Black Pot Still Rum; 0.25 oz Velvet Falernum; 0.25 oz Luxardo Maraschino Liqueur; 2 dashes Peychaud's Bitters

Sophisticated blend of Wild Turkey 101 and dry rye gin

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

230*

Net Carbs

5g*

Ingredients:

Wild Turkey 101

Dry Rye Gin

Pineapple Amaro

The 1970 Fruit Cup Spirit

Charred Cedar and Currant Bitters

Hamilton Black Pot Still Rum

Velvet Falernum

Luxardo Maraschino Liqueur

Peychaud's Bitters

AI Request:Create a unique, innovative, complex stirred cocktail featuring equal parts wild turkey 101 and dry rye gin including 0.25 oz pineapple amaro, 0.25 oz the 1970 fruit cup spirit, and charred cedar+currant bitters. using only a subset of the following ingredients rhum agricole chambord raspberry liqueur southern tier pumking coffee and cream pumpkin liqueur hamilton black pot still rum lemon bitters velvet falernum overproof rum habanero lime bitters cocchi americano simple syrup aged rum ginger liqueur taw...

*Estimated by AI - may vary

Instructions

Description: A sophisticated blend that sings the notes of woods and spice, the Wildwood Harmony combines the rich, complex character of Wild Turkey 101 and dry rye gin. A subtle pineapple amaro and The 1970 fruit cup spirit add a playful fruity undertone, while charred cedar and currant bitters provide a bold finish. This cocktail promises a stirring journey through a modern forest of flavors. Ingredients: - 1 oz Wild Turkey 101 - 1 oz Dry Rye Gin - 0.25 oz Pineapple Amaro - 0.25 oz The 1970 Fruit Cup Spirit - 5 drops Charred Cedar and Currant Bitters - 0.5 oz Hamilton Black Pot Still Rum - 0.25 oz Velvet Falernum - 0.25 oz Luxardo Maraschino Liqueur - 2 dashes Peychaud's Bitters Glassware: Nick and Nora Glass Instructions: 1. Add all the ingredients into a mixing glass over ice. 2. Stir well until chilled and diluted. 3. Strain into a chilled Nick and Nora glass. 4. Garnish with a charred cedar smoked sprig and a Luxardo cherry.

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