Winter 23

Winter 23 is a delectable, creamy concoction designed to warm and comfort during the chilly winter months. This cocktail combines the richness of milk with the warmth of dark rum, sweetened by maple syrup and flavored with a hint of citrus and spice. Served hot, it’s the perfect drink to cozy up with by the fire. Ingredients: - 1.5 oz Dark Rum - 1 oz Maple Syrup - 2 dashes Angostura Bitters - 4 oz Milk - 0.5 oz Orange Liqueur - 0.25 oz Lemon Juice - A pinch of Cinnamon - Garnish: Cinnamon Stick, Orange Peel Instructions: 1. In a small saucepan, combine milk, maple syrup, and cinnamon. Heat gently until the mixture is hot but not boiling. 2. Remove from heat, and stir in the dark rum, orange liqueur, and lemon juice. 3. Pour into a pre-warmed mug. 4. Add two dashes of Angostura bitters. 5. Stir gently with a cinnamon stick. 6. Garnish with an orange peel, twisted to release its oils over the drink. Type of Glass: Mug Winter 23 captures the essence of winter in a mug; the warmth of the dark rum, the sweetness of the maple syrup, the comfort of the milk, all rounded off with a hint of citrus from the orange liqueur and lemon juice, and the soothing spices led by cinnamon. Perfect for those cold, crisp evenings or as a holiday treat.