Winter Ember

Name: Winter Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aejo tequila; 1 oz cinnamon and honey syrup; 1/2 oz lime juice; dash chili bitters; Pinch smoked paprika; 1 oz spiced pear liqueur; for garnish cinnamon stick; for garnish dehydrated chili

Robust and spicy tequila cocktail for cold winter nights

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

19g*

Ingredients:

aejo tequila

cinnamon and honey syrup

AI Request:I want to make the most people’s loving cocktail with tequila and a touch of spice and strong for winter

*Estimated by AI - may vary

Instructions

Description: Ignite the warmth within with this robust and spicy tequila cocktail, designed to heat up even the coldest winter nights. The Winter Ember melds the boldness of tequila with a spark of chili, crowned with a hint of cinnamon to create a symphony of flavors that is both fiery and comforting. Ingredients: - 2 oz Añejo Tequila - 1 oz Cinnamon and Honey Syrup (equal parts honey and water, infused with a cinnamon stick) - 1/2 oz Fresh Lime Juice - A dash of Chili Bitters - Pinch of Smoked Paprika - 1 oz Spiced Pear Liqueur - Cinnamon stick and dehydrated chili for garnish Instructions: 1. Rim a rocks glass with smoked paprika and set aside. 2. In a shaker, combine tequila, cinnamon and honey syrup, lime juice, chili bitters, and spiced pear liqueur. 3. Add ice and shake vigorously for about 15 seconds. 4. Strain into the prepared rocks glass filled with fresh ice. 5. Garnish with a cinnamon stick and a dehydrated chili for an extra touch of warmth and flair. Glassware: Rocks Glass This cocktail captures the essence of a cozy winter evening, providing both warmth and a hint of spice to tantalize the taste buds.

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