Winter Fig Tequila Solstice

Name: Winter Fig Tequila Solstice
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged tequila; 1 oz figinfused syrup; 0.5 oz amontillado sherry; 0.75 oz lime juice; 1 dash black walnut bitters; 1 small piece ginger; for garnish smoked rosemary sprig; for garnish dehydrated fig slice

Cozy winter cocktail with roasted figs and tequila essence

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

231*

Net Carbs

19g*

Ingredients:

smoked rosemary sprig

dehydrated fig slice

AI Request:A winter tequila cocktail with figs using advanced mixology techniques without egg or dairy

*Estimated by AI - may vary

Instructions

Description: Embrace the cozy warmth of winter with this innovative cocktail that combines the rich, earthy flavors of roasted figs with the bold essence of tequila. This drink is crafted using advanced mixology techniques to enhance its complexity and depth, making it a perfect companion on a chilly evening. Ingredients: - 2 oz aged tequila - 1 oz fig-infused syrup - 0.5 oz Amontillado sherry - 0.75 oz fresh lime juice - 1 dash black walnut bitters - 1 small piece of fresh ginger - Smoked rosemary sprig for garnish - Dehydrated fig slice for garnish Fig-Infused Syrup: 1. Quarter 4 ripe figs and roast them in the oven at 375°F (190°C) for about 15 minutes or until caramelized. 2. Combine roasted figs with 1 cup water and 1 cup sugar in a saucepan. Bring to a boil, then simmer for 10 minutes. 3. Strain the mixture through a fine mesh sieve, pressing the figs to extract their flavor. Allow to cool before use. Instructions: 1. Muddle the fresh ginger in a cocktail shaker to release its flavor. 2. Add the tequila, fig-infused syrup, Amontillado sherry, fresh lime juice, and black walnut bitters to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Double strain the mixture into a chilled coupe glass to remove the ginger pieces. 5. Smoke a rosemary sprig using a culinary torch or by lighting it briefly and extinguishing the flame. Capture the smoke under a cloche or a glass cover on top of the coupe glass for a few seconds to infuse the drink. 6. Garnish with the smoked rosemary sprig and a dehydrated fig slice. Serve in: Coupe glass Enjoy the Winter Fig Tequila Solstice, a cocktail that beautifully captures the essence of the season with each sip.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!