Winter's Blush Elixir

As the snow blankets the world in its tranquil whiteness, the Winter's Blush Elixir offers a warming embrace. Its delicate floral notes and the tangy zest of cranberry evoke the spirit of the holidays, creating a cocktail that's as enchanting to the palate as a crisp winter morning. **Ingredients**: - 2 oz Press 2908 Elderflower Rose Gin - 1 oz Cranberry-Infused Luxardo Bitter Bianco - 0.5 oz Lemon Juice (freshly squeezed) - 0.5 oz Simple Syrup - 2 oz Prosecco or Champagne - Cranberries (fresh or frozen) for garnish - Rosemary sprig for garnish - Ice **Instructions**: 1. To infuse Luxardo Bitter Bianco with cranberries: a few days before, combine a handful of cranberries with the Luxardo Bitter Bianco in a jar, muddle the cranberries lightly to release their flavour, and let them steep in the fridge for at least 48 hours. Strain before use. 2. In a cocktail shaker, combine the Press 2908 Elderflower Rose Gin, cranberry-infused Luxardo Bitter Bianco, freshly squeezed lemon juice, and simple syrup. 3. Fill the shaker with ice and shake the ingredients vigorously until well-chilled. 4. Double strain the mixture into a chilled coupe glass to remove any small ice shards or pulp. 5. Top the drink with Prosecco or Champagne, pouring gently to keep the bubbly's effervescence. 6. Garnish with a few cranberries and a sprig of rosemary to evoke the aromas of a festive pine forest. 7. Raise your glass and toast to the season of joy and togetherness with every sip of the Winter's Blush Elixir. This cocktail is a sparkling ode to the holidays, combining eff