Winter's Embrace

Name: Winter's Embrace
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz white chocolate liqueur; 1 oz disaronno; 1 oz bourbon; 2 oz halfandhalf or whole milk; 0.5 oz vanilla simple syrup; undefined pinch of ground cinnamon; undefined cranberries; undefined ice cubes

Decadent Christmas cocktail with white chocolate, Disaronno, and bourbon

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

320*

Net Carbs

23g*

Ingredients:

white chocolate liqueur

disaronno

bourbon

halfandhalf or whole milk

vanilla simple syrup

pinch of ground cinnamon

cranberries

ice cubes

AI Request:Make me a Christmas cocktail that includes white chocolate liqueur, disaronno, and bourbon

*Estimated by AI - may vary

Instructions

Description: Winter's Embrace is a decadent Christmas cocktail that embodies the warmth and joy of the holiday season. With a luxurious blend of white chocolate liqueur, Disaronno, and bourbon, this cocktail offers a rich and smooth taste with just the right balance of sweetness and depth. The warmth of the bourbon and the nutty notes of the Disaronno complement the creamy white chocolate, creating a festive and indulgent experience. Garnished with a sprinkle of cinnamon and a few cranberries, this drink is not only a delight for the palate but also a feast for the eyes. Perfect for sipping by the fire or serving at a holiday gathering, Winter's Embrace is a comforting treat that's sure to spread Christmas cheer. Ingredients: - 1 oz White Chocolate Liqueur - 1 oz Disaronno - 1 oz Bourbon - 2 oz Half-and-half or whole milk - 0.5 oz Vanilla Simple Syrup (optional for added sweetness) - Pinch of ground cinnamon, plus more for garnish - Fresh cranberries for garnish - Ice cubes Type of Glass: Serve in a chilled coupe glass or a festive martini glass. Instructions: 1. If you don't have vanilla simple syrup ready, you can easily make it by simmering 1 cup of sugar, 1 cup of water, and 1 split vanilla bean (or 1 teaspoon of vanilla extract) over medium heat until the sugar dissolves. Allow it to cool before use. 2. In a cocktail shaker, combine the white chocolate liqueur, Disaronno, bourbon, half-and-half, vanilla simple syrup (if desired), and a pinch of ground cinnamon. 3. Fill the shaker with ice, secure the lid, and shake vigorously for about 20 seconds or until the outside of the shaker feels cold. 4. Strain the mixture into your chilled coupe or martini glass. 5

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