Winter's Velvet Embrace

Name: Winter's Velvet Embrace
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz dark chocolate; 1 cup whole milk; 1/2 tsp cinnamon; A pinch nutmeg; 1/4 tsp vanilla extract; 2 oz aged rum or bourbon; 1 oz hazelnut liqueur like frangelico; undefined whipped cream for garnish; undefined chocolate shavings for garnish; undefined mini marshmallows optional for garnish; undefined cinnamon stick optional for garnish

Decadent spiked hot chocolate cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

hazelnut liqueur like frangelico

whipped cream for garnish

chocolate shavings for garnish

mini marshmallows optional for garnish

cinnamon stick optional for garnish

AI Request:A spiked hot chocolate recipe

*Estimated by AI - may vary

Instructions

Dessert meets decadence in this indulgent spiked hot chocolate cocktail that wraps your senses in a velvety hug. It's a perfect blend of rich creamy chocolate, aromatic spices, and the warming kick of your favorite liqueur, sure to heat up the coldest winter nights. Ingredients: - 2 oz dark chocolate, finely chopped - 1 cup whole milk - 1/2 tsp cinnamon - A pinch of nutmeg - 1/4 tsp vanilla extract - 2 oz aged rum or bourbon - 1 oz hazelnut liqueur (like Frangelico) - Whipped cream (for garnish) - Chocolate shavings (for garnish) - Mini marshmallows (optional, for garnish) - 1 cinnamon stick (optional, for garnish) Glass: - Irish coffee glass Instructions: 1. In a small saucepan, gently heat the milk over medium heat until it begins to simmer. Do not boil. 2. Remove the saucepan from heat, add the finely chopped dark chocolate, and whisk until fully melted into the milk, creating a smooth chocolate base. 3. Stir in cinnamon, nutmeg, and vanilla extract to infuse the spices into the hot chocolate. 4. Pour the aged rum or bourbon and hazelnut liqueur into the Irish coffee glass, warming the glass if desired. 5. Carefully pour the spiced hot chocolate into the glass, stirring gently to combine with the liquors. 6. Top the cocktail with a generous dollop of whipped cream, then sprinkle with chocolate shavings. 7. For an extra touch of whimsy and warmth, add mini marshmallows and/or garnish with a cinnamon stick. 8. Serve immediately, inviting guests to stir their drink with the cinnamon stick as they sip, blending all the flavors into a cozy, boozy treat. Winter's Velvet Embrace is the perfect cocktail to savor after a day on the slopes or as a luxurious finale to a special winter feast. Enjoy responsibly and let the rich, spirited flavors transport you to a place of pure comfort and joy.

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