Winter Spice Nog

Name: Winter Spice Nog
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz spiced rum; 1 oz homemade cinnamon vanilla syrup; 1 oz apple cider; 0.5 oz orange juice; dash nutmeg; dash allspice; for garnish orange peel; for garnish cinnamon stick; 1 cup water; 1 cup sugar; 1 cinnamon stick; 1 split vanilla bean

Festive Winter Spice Nog cocktail with spiced rum

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

34g*

Ingredients:

spiced rum

homemade cinnamon vanilla syrup

AI Request:spice rum base christmassy no dairy or eggs one homemade element with 4 ingedents max

*Estimated by AI - may vary

Instructions

Description: The Winter Spice Nog is a festive and comforting cocktail that captures the essence of Christmas without relying on traditional dairy or eggs. This drink brings together the warmth of spiced rum with a medley of holiday spices, enhanced by a homemade cinnamon vanilla syrup. It’s served in a classic rocks glass, creating a cozy ambiance perfect for any holiday gathering. Ingredients: - 2 oz spiced rum - 1 oz homemade cinnamon vanilla syrup (recipe below) - 1 oz apple cider - 0.5 oz freshly squeezed orange juice - A dash of nutmeg - A dash of allspice - Orange peel and cinnamon stick for garnish Homemade Cinnamon Vanilla Syrup: - 1 cup water - 1 cup sugar - 1 cinnamon stick - 1 vanilla bean, split Cinnamon Vanilla Syrup Instructions: 1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. 2. Add the cinnamon stick and split vanilla bean, and let the mixture simmer for about 5 minutes. 3. Remove from heat and let it cool completely. Strain the syrup to remove the cinnamon stick and vanilla bean. Store in a bottle for up to two weeks. Instructions: 1. Fill a rocks glass with ice. 2. In a cocktail shaker, combine spiced rum, cinnamon vanilla syrup, apple cider, orange juice, nutmeg, and allspice with ice. Shake well. 3. Strain the mixture into the prepared rocks glass over the ice. 4. Garnish with an orange peel and a cinnamon stick for a festive touch. 5. Serve and enjoy the seasonal flavors.

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