Winter Spice Nog

Description: The Winter Spice Nog is a festive and comforting cocktail that captures the essence of Christmas without relying on traditional dairy or eggs. This drink brings together the warmth of spiced rum with a medley of holiday spices, enhanced by a homemade cinnamon vanilla syrup. It’s served in a classic rocks glass, creating a cozy ambiance perfect for any holiday gathering. Ingredients: - 2 oz spiced rum - 1 oz homemade cinnamon vanilla syrup (recipe below) - 1 oz apple cider - 0.5 oz freshly squeezed orange juice - A dash of nutmeg - A dash of allspice - Orange peel and cinnamon stick for garnish Homemade Cinnamon Vanilla Syrup: - 1 cup water - 1 cup sugar - 1 cinnamon stick - 1 vanilla bean, split Cinnamon Vanilla Syrup Instructions: 1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. 2. Add the cinnamon stick and split vanilla bean, and let the mixture simmer for about 5 minutes. 3. Remove from heat and let it cool completely. Strain the syrup to remove the cinnamon stick and vanilla bean. Store in a bottle for up to two weeks. Instructions: 1. Fill a rocks glass with ice. 2. In a cocktail shaker, combine spiced rum, cinnamon vanilla syrup, apple cider, orange juice, nutmeg, and allspice with ice. Shake well. 3. Strain the mixture into the prepared rocks glass over the ice. 4. Garnish with an orange peel and a cinnamon stick for a festive touch. 5. Serve and enjoy the seasonal flavors.