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Winter Sunburst Elixir

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Bright, complex rum cocktail with citrus, spice, and herbal undertones

Winter Sunburst Elixir

AI Cocktail Info

Serving : 1 cocktail

ABV
18%*
Calories
250*
Net Carbs
30g*
AI Request:A bright yet complex rum drink for winter without eggs or dairy using mixology techniques
*Estimated by AI - may vary

Instructions

Description: Embrace the warmth of the tropical sun during the chill of winter with this bright and complex rum cocktail. The Winter Sunburst Elixir combines the deep richness of aged rum with the zesty notes of citrus, complemented by a hint of spice and herbal undertones. This drink captures the balance of a cozy winter evening with a whisper of the refreshing tropics, perfect for a wintertime indulgence. Ingredients: - 2 oz aged dark rum - 1 oz fresh grapefruit juice - 0.75 oz spiced orange syrup (recipe below) - 0.5 oz fresh lime juice - 0.25 oz honey syrup (2:1 ratio honey to water) - 2 dashes Angostura bitters - 1 sprig fresh rosemary (for garnish) - Dehydrated grapefruit wheel (for garnish) Spiced Orange Syrup: - 1 cup fresh orange juice - 1 cup sugar - 1 cinnamon stick - 3 cloves - Zest of 1 orange To make the spiced orange syrup, combine the orange juice, sugar, cinnamon stick, cloves, and orange zest in a saucepan. Heat gently, stirring until sugar dissolves. Let it simmer for 5–7 minutes, then remove from heat and let it steep for an additional 10 minutes. Strain and cool before using. Instructions: 1. In a cocktail shaker, combine the aged rum, grapefruit juice, spiced orange syrup, lime juice, honey syrup, and Angostura bitters. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Fine strain the mixture into a chilled coupe glass. 4. Express the oils of the rosemary sprig over the drink by gently twisting it, then garnish with the rosemary sprig and a dehydrated grapefruit wheel on the rim. Glass: Coupe glass Enjoy the vibrant and intricate flavors of the Winter Sunburst Elixir, offering warmth and zest to cut through the winter cold.

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