Wolf's Ember Brew

Name: Wolf's Ember Brew
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 shots freshly brewed espresso; 1/4 cup steamed milk; 1 tablespoon maple syrup; 1/2 teaspoon vanilla extract; A pinch ground cinnamon; A pinch ground nutmeg; optional, for topping whipped cream; A dash, for garnish cocoa powder

Coffee-based autumn drink with espresso, cinnamon, and vanilla

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

60*

Net Carbs

7g*

Ingredients:

freshly brewed espresso

AI Request:Please create a cozy, autumnal non-alcoholic drink that is fit for a COZY WOLF that is heavily coffee based. This should be a very cozy drink had should be wolf themed.

*Estimated by AI - may vary

Instructions

Description: Embrace the cozy warmth of autumn with this coffee-based non-alcoholic drink that awakens your inner wolf. The Wolf's Ember Brew combines the earthy richness of espresso with the sweet, spicy notes of cinnamon and nutmeg, rounded off with a gentle hint of vanilla and a creamy froth. Perfect for those chilly autumn evenings by the fire, this drink is both invigorating and comforting, just like a wolf's embrace. Ingredients: - 2 shots of freshly brewed espresso - 1/4 cup steamed milk (dairy or plant-based) - 1 tablespoon maple syrup - 1/2 teaspoon vanilla extract - A pinch of ground cinnamon - A pinch of ground nutmeg - Whipped cream (optional, for topping) - A dash of cocoa powder (for garnish) Instructions: 1. Brew two shots of espresso and pour them into a cozy ceramic mug. 2. Stir in the maple syrup and vanilla extract until well combined. 3. Steam the milk and gently pour it over the espresso, creating a layered effect. 4. Sprinkle the cinnamon and nutmeg on top and lightly mix. 5. If desired, add a dollop of whipped cream for an extra layer of cozy indulgence. 6. Finish with a dash of cocoa powder as a nod to the wolf's mysterious and elegant allure. Serve in: A rustic ceramic mug, perfect for retaining warmth and enhancing the cozy, autumnal experience.

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