Wray’s Tropical Reverie

Name: Wray’s Tropical Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Wray and Nephew White Overproof Rum; 0.5 oz Mango Mezcal; 0.5 oz Suze Liqueur; 0.25 oz Hot Honey Syrup; 0.25 oz Key Lime Juice; 2 dashes Angostura Bitters

Complex, tropical riff on classic stirred cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

27%*

Calories

180*

Net Carbs

8g*

Ingredients

Wray and Nephew White Overproof Rum Mango Mezcal Suze Liqueur Hot Honey Syrup Key Lime Juice Angostura Bitters

AI Request

Create a unique, innovative, complex riff on a classic stirred cocktail featuring Wray and Nephew white overproof rum including "the 1970 fruit cup spirit", mango mezcal, Suze, and 0.25 oz hot honey syrup without black Walnut bitters. using only a subset of the following ingredients lemon juice licor 43 key lime juice aperol luxardo maraschino liqueur elderflower liqueur raft aromatic bitters old overholt bottled in bond rye whiskey pimm's no.1 sarsaparilla bitters cocchi americano brandied cherry cointre...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A complex, tropical riff on a classic stirred cocktail, the Wray’s Tropical Reverie blends potent and exotic flavors. The high-proof Wray and Nephew White Overproof Rum is tamed by the smoky allure of mango mezcal and the earthy bitterness of Suze liqueur. A touch of hot honey syrup adds depth and a whisper of sweetness, while the subtle notes of key lime juice and angostura bitters create a balanced and unforgettable sipping experience. Ingredients: - 1.5 oz Wray and Nephew White Overproof Rum - 0.5 oz Mango Mezcal - 0.5 oz Suze Liqueur - 0.25 oz Hot Honey Syrup - 0.25 oz Key Lime Juice - 2 dashes Angostura Bitters Instructions: 1. Fill a mixing glass with ice. 2. Add Wray and Nephew White Overproof Rum, Mango Mezcal, Suze Liqueur, Hot Honey Syrup, and Key Lime Juice. 3. Add two dashes of Angostura Bitters. 4. Stir well until thoroughly chilled and well mixed. 5. Strain into a chilled coupe glass. 6. Garnish with a thin twist of lime peel for a hint of citrus aroma. Glassware: Coupe glass

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