Wyoming Gold Rush

Name: Wyoming Gold Rush
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz wyoming whiskey double cask; 0.75 oz honey syrup 11 honey to water ratio; 0.75 oz lemon juice; null thyme; 1 tsp unsalted butter; null ice

Sophisticated cocktail with Wyoming Whiskey, honey, and fresh herbs

AI Cocktail Info

Serving : 1 Cocktail

ABV

20%*

Calories

231*

Net Carbs

11g*

Ingredients:

wyoming whiskey double cask

honey syrup 11 honey to water ratio

AI Request:A cocktail recipes that uses an advanced mixology technique using wyoming whiskey double cask using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Description: The Wyoming Gold Rush is a sophisticated cocktail that combines the rich, smooth flavors of Wyoming Whiskey Double Cask with the sweetness of honey and the zest of fresh herbs. This drink utilizes a unique fat-washing technique to incorporate a subtle buttery flavor that brings out the depth of the whiskey. Served in a chilled coupe glass, this elegant cocktail is perfect for sipping and savoring. Ingredients: - 2 oz Wyoming Whiskey Double Cask - 0.75 oz honey syrup (1:1 honey to water ratio) - 0.75 oz fresh lemon juice - Fresh thyme - 1 tsp unsalted butter - Ice Advanced Mixology Technique: Fat-Washing 1. In a small saucepan, melt 1 tsp of unsalted butter over low heat. 2. Once melted, remove from heat and allow it to cool slightly. 3. In a mason jar or sealable container, combine 2 oz of Wyoming Whiskey Double Cask with the melted butter. 4. Seal the container and let it sit at room temperature for about 30 minutes. 5. Place the container in the freezer for 1 hour to allow the butter to solidify. 6. Once the butter has solidified, use a fine mesh strainer or cheesecloth to strain the whiskey into a clean container, removing any solid fat particles. The whiskey is now "fat-washed" and ready to use. Instructions: 1. In a cocktail shaker, gently muddle a sprig of fresh thyme to release its oils. 2. Add the fat-washed Wyoming Whiskey Double Cask, honey syrup, and fresh lemon juice to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Double strain the mixture into a chilled coupe glass using a fine mesh strainer. 5. Garnish with a sprig of fresh thyme and a twist of lemon peel. Serve immediately and enjoy the rich, buttery, and aromatic complexity of the Wyoming Gold Rush.

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