Yuletide Punch

Name: Yuletide Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 liter cranberry juice; 500 ml pomegranate juice; 750 ml ginger ale; 200 ml orange liqueur such as cointreau or grand marnier; 200 ml vodka; 2 tablespoons vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1, thinly sliced orange; 1, thinly sliced lemon; 1/2 cup cranberries; 1/2 cup pomegranate seeds; Fresh rosemary sprigs for garnish

Created By: @nymcards

Vibrant winter punch with cranberry, pomegranate, ginger, and spices

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

275*

Net Carbs

29g*

Ingredients:

cranberry juice

pomegranate juice

ginger ale

orange liqueur such as cointreau or grand marnier

rosemary sprigs for garnish

AI Request:A Christmas cocktail that is in a large quantity to serve at a party

*Estimated by AI - may vary

Instructions

Description: Yuletide Punch is a vibrant blend of winter spices and festive fruits, designed to capture the warmth and joy of Christmas gatherings. This punch is perfect for serving at holiday parties, combining the rich flavors of cranberry, pomegranate, and ginger with a hint of vanilla and a splash of bubbly. Ingredients: - 1 liter cranberry juice - 500 ml pomegranate juice - 750 ml ginger ale - 200 ml orange liqueur (such as Cointreau or Grand Marnier) - 200 ml vodka - 2 tablespoons vanilla extract - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon ground cloves - 1 orange, thinly sliced - 1 lemon, thinly sliced - 1/2 cup fresh cranberries - 1/2 cup pomegranate seeds - Fresh rosemary sprigs for garnish Instructions: 1. In a large punch bowl, combine the cranberry juice, pomegranate juice, orange liqueur, vodka, and vanilla extract. Stir well. 2. Add the ground cinnamon, nutmeg, and cloves, mixing until the spices are evenly distributed throughout the liquid. 3. Stir in the sliced orange, lemon, fresh cranberries, and pomegranate seeds. 4. Just before serving, pour in the ginger ale, and give the punch one final stir. 5. Serve in punch glasses or wide-rimmed goblets, garnishing each serving with a rosemary sprig for a festive touch. Glassware: Punch glasses or wide-rimmed goblets

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