Yuletide Velvet Symphony

Name: Yuletide Velvet Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz spiced rum; 1 oz baileys irish cream; 0.5 oz amaretto; 0.5 oz crme de cacao dark; 2 oz halfandhalf or heavy cream; 1/4 tsp ground cinnamon; 1/8 tsp ground nutmeg; undefined garnish whipped cream a small cinnamon stick and a sprinkle of grated dark chocolate; undefined additional garnish optional red and green sugar rim use simple syrup to adhere sugar to the rim of the glass

Creamy and rich holiday cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

355*

Net Carbs

14g*

Ingredients:

halfandhalf or heavy cream

ground cinnamon

ground nutmeg

garnish whipped cream a small cinnamon stick and a sprinkle of grated dark chocolate

additional garnish optional red and green sugar rim use simple syrup to adhere sugar to the rim of the glass

AI Request:A Christmas themed cocktail using any commonly owned spirits

*Estimated by AI - may vary

Instructions

Description: The Yuletide Velvet Symphony is a drink that perfectly captures the essence of Christmas, with a harmonious blend of warm, spiced, and sweet flavors that seem to dance like sugarplums in your mouth. This creamy and rich cocktail is like a holiday dessert in a glass, sure to bring festive cheer to any gathering. Ingredients: - 1 oz Spiced Rum - 1 oz Baileys Irish Cream - 0.5 oz Amaretto - 0.5 oz Crème de Cacao (Dark) - 2 oz Half-and-half or heavy cream - 1/4 tsp Ground cinnamon - 1/8 tsp Ground nutmeg - Garnish: Whipped cream, a small cinnamon stick, and a sprinkle of grated dark chocolate - Additional garnish (optional): Red and green sugar rim (use simple syrup to adhere sugar to the rim of the glass) Glass: Serve in a traditional Irish coffee glass to emphasize the warmth and the layered colors of the drink. Alternatively, use a stemless wine glass for a more modern and elegant presentation. Instructions: 1. Begin by rimming the glass with red and green sugar if desired, using simple syrup to wet the rim before dipping into the colored sugars. 2. In a shaker, combine the spiced rum, Baileys Irish Cream, Amaretto, and Crème de Cacao with ice. 3. Shake vigorously until the mixture is well chilled. 4. In a separate container, stir together the cinnamon and nutmeg with the half-and-half or heavy cream to thoroughly combine the spices. 5. Strain the chilled spirits mixture into your prepared glass. 6. Gently pour the spiced cream over the back of a spoon to create a layer on top of the alcohol. 7. Garnish with whipped cream, a sprinkle of grated dark chocolate, and a small cinnamon stick. 8. Serve immediately and

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