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Yuzu Cucumber Sake Spritz

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Refreshing yuzu cucumber sake cocktail

Yuzu Cucumber Sake Spritz

AI Cocktail Info

Serving : 1 cocktail

ABV
10%*
Calories
120*
Net Carbs
9g*
Ingredients:
Sake
Yuzu juice
Simple syrup
Thin slices of cucumber
Soda water
Ice cubes
AI Request:cocktail with yuzu, cucumber, and sake
*Estimated by AI - may vary

Instructions

A refreshing and light cocktail that combines the zesty flavor of yuzu, the coolness of cucumber, and the subtle richness of sake. Perfect for a summer evening or a sophisticated gathering. Ingredients: - 2 oz Sake (preferably Junmai for its pure rice flavor) - 1 oz Yuzu juice (freshly squeezed if possible) - 0.5 oz Simple syrup (adjust according to preferred sweetness) - 2-3 Thin slices of cucumber, plus a few for garnish - Soda water to top up - Ice cubes Glass: Highball glass Instructions: 1. In a cocktail shaker, muddle the cucumber slices gently to release their fresh essence. 2. Add the sake, yuzu juice, simple syrup, and a handful of ice cubes to the shaker. 3. Shake well until the outside of the shaker feels cold. 4. Strain the mixture into a highball glass filled with ice cubes, ensuring the cucumber pulp stays behind. 5. Top up with soda water for a refreshing fizz. 6. Garnish with a thin slice of cucumber or a twist of yuzu peel on the rim of the glass. Enjoy your Yuzu Cucumber Sake Spritz, a drink that captures the essence of Japanese elegance with a twist of fun.
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