Yuzu Gin Fizz

Name: Yuzu Gin Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz yuzu juice; 1/2 oz lime juice; 1/2 oz simple syrup; null egg white; null club soda; null ice cubes; for garnish lime wheel or yuzu peel

Classic Gin Fizz with a citrus twist

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

150*

Net Carbs

5g*

Ingredients:

lime wheel or yuzu peel

AI Request:Something like a gin and tonic but maybe using egg white and or yuzu and or lime

*Estimated by AI - may vary

Instructions

Imagine the classic effervescence of a Gin Fizz with a delightful twist of citrus complexity. The Yuzu Gin Fizz is a smooth, frothy cocktail that brings together the botanical notes of gin with the unique East Asian flavor of yuzu, complemented by the zesty freshness of lime. Its velvety texture is provided by the egg white, which adds a luxurious creaminess to the drink. Ingredients: - 2 oz Gin (a botanical gin like Hendrick's would work well) - 1 oz Yuzu juice (fresh if possible) - 1/2 oz Lime juice (freshly squeezed) - 1/2 oz Simple syrup (adjust to taste) - 1 Egg white - Club soda - Ice cubes - Lime wheel or yuzu peel, for garnish Instructions: 1. In a shaker, combine the gin, yuzu juice, lime juice, simple syrup, and egg white. 2. Start by dry shaking (shaking without ice) vigorously for about 15 seconds. This is important to emulsify the egg white, which creates the frothy texture of the drink. 3. Add a handful of ice cubes to the shaker and shake again vigorously for another 15-20 seconds to chill and dilute the mixture. 4. Strain the mixture into a chilled highball glass, discarding the ice. 5. Gently pour club soda into the glass to top off the cocktail, allowing the foam to rise to the top. 6. Garnish with a lime wheel or a twist of yuzu peel. The Yuzu Gin Fizz should be served in a highball glass, showcasing the beautiful layers of liquid and foam, with the garnish adding an elegant touch. It's a refreshing and sophisticated choice that's perfect for both gin enthusiasts and those looking to explore new and exotic flavors in their cocktails.

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