Yuzu Sour

This modern twist on a classic sour cocktail swaps out the traditional lime juice for the bright and tangy flavor of yuzu juice. Ingredients: - 2 oz. bourbon or whiskey - 1 oz. fresh yuzu juice - 1/2 oz. simple syrup - 1 egg white - Ice Directions: 1. In a cocktail shaker, combine the bourbon or whiskey, yuzu juice, simple syrup, and egg white. 2. Add ice to the shaker and shake vigorously for about 20 seconds to emulsify the egg white. 3. Strain the mixture into a chilled glass. 4. Garnish with a twist of yuzu peel or a slice of fresh yuzu. 5. Enjoy the unique and refreshing flavors of this modern cocktail!