Yuzu Umeboshi Whiskey Fizz

Name: Yuzu Umeboshi Whiskey Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz japanese whiskey; 1/2 oz lemon juice; 1/2 oz simple syrup; 1 teaspoon yuzu marmalade; 1 Whole umeboshi plum for garnish; 2-3 oz club soda; undefined ice cubes

Delightful fusion of East Asian flavors and Western mixology

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

14g*

Ingredients:

umeboshi plum for garnish

club soda

ice cubes

AI Request:A cocktail featuring Japanese Whiskey, yuzu marmalade and umeboshi pums

*Estimated by AI - may vary

Instructions

Description: This cocktail is a delightful fusion of East Asian flavors and Western mixology techniques. The Yuzu Umeboshi Whiskey Fizz features the smooth, subtle complexity of Japanese whiskey, complemented by the bright citrus notes of yuzu marmalade and the unique, salty tang of umeboshi plums. This drink is perfect for those who appreciate a cocktail that's both familiar and exotic, offering a refreshing twist with its effervescent finish. Ingredients: - 2 oz Japanese Whiskey - 1/2 oz Fresh Lemon Juice - 1/2 oz Simple Syrup - 1 teaspoon Yuzu Marmalade - 1 Whole Umeboshi Plum (for garnish) - 2-3 oz Club Soda - Ice Cubes Instructions: 1. In a shaker, combine Japanese whiskey, fresh lemon juice, simple syrup, and yuzu marmalade. 2. Fill the shaker with ice and shake vigorously until well combined and chilled. 3. Strain the mixture into a highball glass filled with ice. 4. Top off with club soda to give it a fizzy lift. 5. Gently drop one whole umeboshi plum into the glass for garnish. Type of Glass: Serve in a highball glass to allow plenty of room for the effervescence of the club soda and the beautiful umeboshi plum garnish to be showcased.

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