Yzma’s Poisonous Pisco Sour

Name: Yzma’s Poisonous Pisco Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz pisco; 1 oz lime juice; 1 oz purplecactus fruit syrup prickly pear syrup; 1 egg white; 2 dashes peruvian bitters; A pinch activated charcoal; null ice cubes

Playful twist on classic Peruvian cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

230*

Net Carbs

22g*

Ingredients:

pisco

lime juice

purplecactus fruit syrup prickly pear syrup

AI Request:Yzma’s Poisonous Pisco Sour Classic Peruvian cocktail with pisco, lime, and bitters—exclusively Yzma’s.

*Estimated by AI - may vary

Instructions

Unleash your inner villain with Yzma’s Poisonous Pisco Sour, a playful twist on the classic Peruvian cocktail. This concoction blends the traditional elements of pisco, lime, and bitters with a hint of mischief, courtesy of a unique purple-cactus fruit syrup that lends both a striking hue and a mysterious flavor. A dash of activated charcoal adds an ominous touch, creating a visually dramatic drink fit for any evil plot! Ingredients: - 2 oz pisco - 1 oz fresh lime juice - 1 oz purple-cactus fruit syrup (prickly pear syrup) - 1 egg white - 2 dashes Peruvian bitters - A pinch of activated charcoal - Ice cubes Glassware: - Coupe glass Instructions: 1. In a cocktail shaker, combine the pisco, fresh lime juice, purple-cactus fruit syrup, egg white, and a pinch of activated charcoal. 2. Dry shake (without ice) vigorously to emulsify the ingredients and create a frothy texture. 3. Add ice cubes to the shaker and shake again until well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Add two dashes of Peruvian bitters on top and swirl to create a swirling pattern reminiscent of a potion. 6. Serve immediately and watch as your guests fall under the spell of Yzma’s Poisonous Pisco Sour!

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