Zen Blossom

Description: A refreshing and sophisticated cocktail that beautifully blends the delicate flavors of sake and plum wine, with a hint of citrus to elevate your Japanese dining experience. Ingredients: - 1.5 oz Sake - 1 oz Plum Wine (Korean) - 0.5 oz Grand Marnier - 0.25 oz Fresh Lemon Juice - Lemon zest for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add sake, plum wine, Grand Marnier, and fresh lemon juice. 3. Shake well until chilled. 4. Strain into a chilled coupe glass. 5. Garnish with a twist of lemon zest. Serve in: Coupe Glass --- **Kyoto Twilight** Description: A bold and bittersweet concoction that merges the deep flavors of gin, Campari, and vermouth, with an unexpected twist from Korean plum wine. This cocktail complements the savory notes of your onigiris and gyozas. Ingredients: - 1 oz Gin - 1 oz Campari - 0.75 oz Vermouth Blanc - 0.5 oz Plum Wine (Korean) - Orange peel for garnish Instructions: 1. Fill a mixing glass with ice. 2. Add gin, Campari, vermouth blanc, and plum wine. 3. Stir well until perfectly balanced and chilled. 4. Strain into an old-fashioned glass over a large ice cube. 5. Express the oils from a piece of orange peel over the drink and use it as the garnish. Serve in: Old-Fashioned Glass