Zeppelin's Desert Breeze

Name: Zeppelin's Desert Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz prohibition spirits coconut brandy liqueur; 1 oz prohibition spirits prickly pear brandy; 1 oz lime juice; 1/2 oz agave syrup; to top fevertree blood orange ginger beer; null crushed ice; for garnish lime wheel; for garnish prickly pear slice

Tropical cocktail with coconut brandy and blood orange ginger beer

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

19g*

Ingredients:

prohibition spirits coconut brandy liqueur

prohibition spirits prickly pear brandy

lime juice

agave syrup

fevertree blood orange ginger beer

crushed ice

lime wheel

prickly pear slice

AI Request:Create a cocktail using at least Prohibition Spirits Coconut Brandy Liqueur (Light coconut flavors as gentle as a sea breeze. An excellent tropical addition to any Tiki drink) Prohibition Spirits Prickly Pear Brandy (Distilled from local prickly pears and aged in stainless steel for 18 months. Smoky, Tequila-like profile with sweet floral notes) and Fever-Tree Blood Orange Ginger Beer. Include in the name of the cocktail a reference to a specific Album Rock Album.

*Estimated by AI - may vary

Instructions

**Description:** Inspired by Led Zeppelin's iconic album "Houses of the Holy," this cocktail brings together the smoky, tropical flavors of the Prohibition Spirits Coconut Brandy Liqueur and Prickly Pear Brandy, balanced with the zesty snap of Fever-Tree Blood Orange Ginger Beer. It's a refreshing tribute to eclectic tastes, perfect for sipping while listening to classic rock on a warm desert evening. **Ingredients:** - 1 oz Prohibition Spirits Coconut Brandy Liqueur - 1 oz Prohibition Spirits Prickly Pear Brandy - 1 oz fresh lime juice - 1/2 oz agave syrup - Fever-Tree Blood Orange Ginger Beer (to top) - Crushed ice - Lime wheel and prickly pear slice for garnish **Instructions:** 1. Fill a highball glass with crushed ice. 2. In a cocktail shaker, combine the Coconut Brandy Liqueur, Prickly Pear Brandy, fresh lime juice, and agave syrup. Shake well until chilled. 3. Strain the mixture into the prepared highball glass over the crushed ice. 4. Top off with Fever-Tree Blood Orange Ginger Beer. 5. Garnish with a lime wheel and a prickly pear slice. **Type of Glass:** Highball Glass

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