Zero Waste Cocktail with Flor de Caña

This cocktail is an ode to sustainability and waste reduction. Made with Flor de Caña rum, this drink is not only delicious but also eco-friendly! Here's how to make it: Ingredients: - 1.5 oz Flor de Caña 7-year-old rum - 0.5 oz lemon juice - 0.5 oz honey syrup (equal parts honey and water) - 1 egg white - Dash of Angostura bitters - Garnish with a lemon twist Directions: 1. Add all ingredients (except garnish) into a shaker without ice and dry shake vigorously for 10-15 seconds. 2. Add ice to the shaker and shake again until chilled. 3. Double strain the cocktail into a chilled glass. 4. Garnish with a lemon twist and enjoy! With this zero-waste cocktail, you'll not only impress your guests but also make a small impact on the environment. Cheers to delicious and sustainable drinking!