Zingy Plum Hacienda

Name: Zingy Plum Hacienda
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz agave spirit tequila blanco or tequila reposado; 1 oz plum puree plums blended and strained to remove skins and pits; 1/2 oz ginger syrup; 1/2 oz lime juice; undefined ginger beer for topping up; undefined garnish thinly sliced plum and a sprig of mint or a candied ginger piece; undefined ginger syrup ingredients; 1 cup water; 1 cup granulated sugar; 1/2 cup ginger peeled and thinly sliced

A balanced and refreshing plum cocktail with ginger undertones

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

220*

Net Carbs

30g*

Ingredients:

agave spirit tequila blanco or tequila reposado

plum puree plums blended and strained to remove skins and pits

ginger syrup

lime juice

ginger beer for topping up

garnish thinly sliced plum and a sprig of mint or a candied ginger piece

ginger syrup ingredients

water

granulated sugar

ginger peeled and thinly sliced

AI Request:A ginger plum cocktail using agave spirits not mezcal

*Estimated by AI - may vary

Instructions

Description: The Zingy Plum Hacienda offers a delightful fusion of ripe plums, the zesty kick of fresh ginger, and the subtle sweetness of agave spirits. This cocktail accentuates the fruity notes with a spicy ginger undertone, creating a balanced and refreshing drink that's perfect for any sophisticated gathering or a cozy night in. Ingredients: - 2 oz Agave Spirit (Tequila Blanco or Tequila Reposado) - 1 oz Plum Puree (fresh plums blended and strained to remove skins and pits) - 1/2 oz Fresh Ginger Syrup* - 1/2 oz Fresh Lime Juice - Ginger Beer (for topping up) - Garnish: Thinly sliced plum and a sprig of fresh mint or a candied ginger piece *Ginger Syrup Ingredients: - 1 cup Water - 1 cup Granulated Sugar - 1/2 cup Fresh Ginger, peeled and thinly sliced Glass: Serve in a chilled Collins glass. Instructions: 1. First, prepare the ginger syrup by combining water, sugar, and sliced ginger in a saucepan over medium heat. Stir until the sugar dissolves, then allow it to simmer for about 10 minutes. Take it off the heat, let it cool, and strain the syrup to discard ginger pieces. 2. In a shaker, combine the agave spirit, plum puree, fresh ginger syrup, and lime juice with ice. Shake vigorously until well chilled. 3. Strain the mixture into the chilled Collins glass filled with ice cubes. 4. Top up the cocktail with ginger beer, gently stirring to incorporate. 5. Garnish with a thin slice of plum on the rim and a sprig of mint or a piece of candied ginger for an extra touch of elegance and a hint of spice. 6. Serve immediately and enjoy the complex flavors of the Zingy Plum Hacienda.

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