Zombie Lagoon

**Description:** Dive into the eerie depths of the Zombie Lagoon, a cocktail that’s both haunting and exotic. This drink combines the tropical allure of coconut rum with a chilling blend of flavors that will leave you spellbound. Perfect for Halloween parties or any occasion where you want to add a little bit of tropi-ghoul flair. **Ingredients:** - 2 oz Coconut Rum - 1 oz Blue Curacao - 1 oz Pineapple Juice - 1 oz Lime Juice - 1/2 oz Grenadine - 1/2 oz Midori Melon Liqueur - Splash of Club Soda - Ice - Pineapple slice and maraschino cherry for garnish - Dry ice (optional for a smoky effect, handle with care) **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add the coconut rum, blue curacao, pineapple juice, lime juice, and grenadine to the shaker. 3. Shake well until thoroughly mixed and chilled. 4. Strain the mixture into a hurricane glass filled with ice. 5. Slowly pour the Midori Melon Liqueur over the top to create a layered effect. 6. Add a splash of club soda for a bit of fizz. 7. Garnish with a pineapple slice and a maraschino cherry. 8. For an extra spooky touch, carefully add a small piece of dry ice to the drink for a smoky effect (ensure that the dry ice is fully dissolved before drinking). Serve in a hurricane glass and watch your guests fall under the spell of the Zombie Lagoon!