Invigorating cocktail with Raksi whiskey, ginger, and pomegranate
Description: An invigorating and refreshing cocktail that combines the robust, earthy flavors of Raksi whiskey with the zing of ginger and the subtle sweetness of pomegranate. This drink offers a perfect balance of warmth and freshness, paying homage to the tradition and culture of Nepal with every sip. Served best in a highball glass, it is an ideal cocktail for any celebration or a relaxing evening.
Ingredients:
- 2 oz Raksi Whiskey
- 1 oz fresh lime juice
- 0.5 oz pomegranate syrup
- 3 oz ginger beer
- Pomegranate seeds and a lime wheel for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Raksi whiskey, fresh lime juice, and pomegranate syrup.
3. Top up with ginger beer and gently stir to combine.
4. Garnish with a sprinkle of pomegranate seeds and a lime wheel on the rim.
5. Serve immediately and enjoy.