Misty Mountain Mule
Exotic twist on classic mule with Raksi whiskey and ginger beer
Description:
Transport yourself to the serene heights of Nepal with the Misty Mountain Mule, a refreshing and exotic twist on the classic mule. Infused with the distinct flavor of Raksi whiskey, this cocktail harmonizes with the spicy zest of ginger beer and the cooling freshness of muddled mint. Each sip is a celebration of tradition and innovation.
Ingredients:
- 2 oz Raksi whiskey
- 4 oz ginger beer
- 8-10 fresh mint leaves
- 0.5 oz fresh lime juice
- Lime wheel and mint sprig for garnish
- Ice cubes
Instructions:
1. In a copper mug, place the mint leaves and fresh lime juice.
2. Muddle the mint gently to release its aroma.
3. Fill the mug with ice cubes.
4. Pour in the Raksi whiskey.
5. Top with ginger beer and give it a gentle stir.
6. Garnish with a lime wheel and a sprig of mint.
Glass:
Serve in a classic copper mule mug to keep the drink cool and refreshing.