Misty Mountain Warmth
Winter elixir with Raksi Whiskey, chai, and ginger
Description: This cocktail evokes the comforting warmth of a fireside evening amidst the snow-capped peaks. Blending smoky Raksi Whiskey with spiced chai and a hint of ginger, it’s the perfect winter elixir to defrost your chill.
Ingredients:
- 2 oz Raksi Whiskey
- 4 oz spiced chai tea
- 1 oz ginger liqueur
- 1 tsp honey
- 1 cinnamon stick
- Freshly grated nutmeg (for garnish)
- Lemon wheel (for garnish)
Instructions:
1. Brew a strong spiced chai tea and pour 4 oz into a heatproof mug.
2. Add 2 oz of Raksi Whiskey and 1 oz of ginger liqueur into the mug.
3. Stir in 1 tsp of honey until fully dissolved.
4. Drop in a cinnamon stick to infuse the drink with a deeper spice.
5. Garnish with a sprinkle of freshly grated nutmeg and a lemon wheel.
Serve in: Heatproof mug
This drink combines the traditional flavors of Nepalese Raksi with the cozy essence of winter spices, making it an ideal companion for cold nights.