Mountain Ember
Fiery cocktail with Raksi whiskey, cherries, and spice
The Mountain Ember is a fiery concoction that embodies the warmth of Nepal's traditional Raksi whiskey, complemented by the sweet and tart notes of cherries, with a spicy kick to ignite your senses. This cocktail seamlessly blends the rich heritage of Raksi with bold, contemporary flavors, making it an unforgettable experience in a glass.
Ingredients:
- 2 oz Raksi Whiskey
- 1/2 oz Ancho Reyes Chile Liqueur
- 1/2 oz Fresh Lemon Juice
- 1/2 oz Simple Syrup
- 4 Fresh Cherries (pitted)
- 2 dashes of Angostura Bitters
- 1 Thin Slice of Jalapeño (for garnish)
- Ice
Instructions:
1. In a shaker, muddle the cherries with the simple syrup to release their juice and flavor.
2. Add the Raksi whiskey, Ancho Reyes Chile Liqueur, fresh lemon juice, Angostura bitters, and a scoop of ice to the shaker.
3. Shake vigorously until the outside of the shaker feels cold.
4. Strain the mixture into an ice-filled rocks glass.
5. Garnish with a thin slice of jalapeño for an extra layer of heat and a visually striking presentation.
Glass Type: Rocks Glass
The Mountain Ember cocktail is a perfect blend of warmth, spice, and sweetness, capturing the spirit of Nepal's Raksi whiskey tradition while introducing a bold and innovative twist. Enjoy it as a fiery start to your evening or a spirited accompaniment to an adventurous night.