Mountain Spice Sour
Balanced fusion of sour, spices, ginger, honey in celebration cocktail
Description:
Dive into a balanced fusion of sour notes, aromatic spices, and the warmth of ginger, all sweetened with a touch of natural honey. This cocktail harmonizes tradition with innovation, making it perfect for any celebration.
Ingredients:
- 2 oz Raksi Whiskey
- 1 oz fresh lemon juice
- 1/2 oz ginger syrup
- 1/2 oz honey syrup (mix equal parts honey and warm water)
- 1 dash Angostura bitters
- 1 egg white (optional for a frothy texture)
- Garnish: candied ginger and a lemon twist
Instructions:
1. In a shaker, combine Raksi Whiskey, lemon juice, ginger syrup, honey syrup, and Angostura bitters.
2. Add egg white if desired for a frothy texture.
3. Dry shake (without ice) to emulsify the egg white.
4. Add ice and shake vigorously until well chilled.
5. Strain into a chilled coupe glass.
6. Garnish with a piece of candied ginger and a twist of lemon.
Glass: Coupe Glass