Nepalese Raksi whiskey and ginger hot toddy
Description: Experience a soothing blend of traditional Nepalese Raksi whiskey and the zesty kick of ginger liqueur in this comforting hot toddy. Perfect for cold nights or when you need a revitalizing, warm hug in a glass.
Ingredients:
- 2 oz Raksi whiskey
- 1 oz ginger liqueur
- 1 tbsp honey
- 1/2 lemon, juiced
- 1 cup hot water
- 1 cinnamon stick (for garnish)
- Lemon slice (for garnish)
Instructions:
1. In a heatproof glass or mug, combine the Raksi whiskey, ginger liqueur, honey, and lemon juice.
2. Pour in the hot water and stir until the honey is fully dissolved.
3. Garnish with a cinnamon stick and a slice of lemon.
4. Serve immediately and enjoy the warm embrace of flavors.
Glassware: Heatproof glass or mug