Mystic Millet Elixir
Mystic Millet Elixir cocktail with Raksi whiskey and intricate flavors
Unveil a blend of tradition and modernity with the Mystic Millet Elixir, a cocktail that fuses the earthy depth of Raksi whiskey with layers of intricate flavors for a truly luxurious experience.
Ingredients:
- 2 oz Raksi whiskey
- 0.5 oz Green Chartreuse
- 0.75 oz grapefruit juice
- 0.5 oz honey syrup (1 part honey, 1 part water)
- 0.25 oz ginger liqueur
- 2 dashes Peychaud's bitters
- 1 dash absinthe
- Grapefruit twist for garnish
Instructions:
1. Chill a coupe glass.
2. In a mixing glass, combine Raksi whiskey, Green Chartreuse, grapefruit juice, honey syrup, ginger liqueur, and Peychaud's bitters.
3. Add ice and stir well for about 30 seconds.
4. Rinse the chilled coupe glass with a dash of absinthe, then discard the excess.
5. Strain the mixture into the absinthe-rinsed coupe glass.
6. Express the oils of a grapefruit twist over the drink and garnish with the twist.
Serve in a coupe glass and enjoy the complex layers of flavors that pay homage to Nepalese heritage while embracing modern cocktail innovation.