Mystic Spice Sour
Balanced cocktail with Raksi whiskey, ginger, honey, and spices
Description: A balanced yet adventurous cocktail that harmonizes the earthy richness of Raksi whiskey with the zest of ginger and a touch of honey sweetness, all elevated by a symphony of aromatic spices. This drink is your gateway to the ancient traditions of Nepal, served with a contemporary twist.
Ingredients:
- 2 oz Raksi whiskey
- 1 oz fresh lemon juice
- 3/4 oz honey syrup (1 part honey, 1 part hot water)
- 1/2 oz ginger juice (freshly pressed if possible)
- 1 dash Angostura bitters
- Pinch of ground cinnamon
- Pinch of ground cardamom
- Ice cubes
Instructions:
1. In a shaker, combine Raksi whiskey, lemon juice, honey syrup, ginger juice, and a dash of Angostura bitters.
2. Add a pinch of ground cinnamon and cardamom for that spicy kick.
3. Fill the shaker with ice cubes and shake vigorously until well-chilled.
4. Strain the mixture into an old-fashioned glass filled with ice.
5. Garnish with a lemon twist and a sprinkle of cinnamon on top.
Serve in: Old-fashioned glass
This cocktail is an invitation to explore the rich culture and flavors of Nepal in every sip.