Mystic Spice Sour
Tangy, aromatic cocktail with Raksi whiskey, spices, and citrus zest
Dive into the enigmatic flavors of Nepal with this tangy and aromatic cocktail that balances the rich, earthen notes of Raksi whiskey with exotic spices and citrus zest.
Ingredients:
- 2 oz Raksi Whiskey
- 1 oz fresh lemon juice
- 3/4 oz honey syrup (1:1 honey to water)
- 1/4 oz turmeric ginger syrup
- 1 dash Angostura bitters
- 1 egg white (optional, for a frothy texture)
- Lemon twist and a sprinkle of ground cardamom for garnish
Preparation:
1. In a shaker, combine Raksi whiskey, fresh lemon juice, honey syrup, turmeric ginger syrup, Angostura bitters, and egg white if desired.
2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again until well-chilled.
4. Double strain the mixture into a chilled coupe glass.
5. Garnish with a lemon twist and a light sprinkle of ground cardamom.
Glass: Coupe Glass
Sip and savor the Mystic Spice Sour, where tradition meets innovation in every delightful drop.