Nepalese hot cocktail with Raksi whiskey, ginger, honey, chamomile
Warm yourself with a cocktail that captures the spirit of Nepal's highlands, combining traditional Raksi whiskey with the zing of ginger liqueur, and the soothing touch of honey and chamomile tea. Served hot in a cozy mug, this drink is perfect for cool evenings.
Ingredients:
- 2 oz Raksi whiskey
- 1 oz ginger liqueur
- 1 tsp honey
- 4 oz brewed chamomile tea
- Lemon twist (for garnish)
Instructions:
1. Brew a fresh cup of chamomile tea and let it steep for about 5 minutes.
2. In a heatproof mug, add the Raksi whiskey and ginger liqueur.
3. Stir in the honey until fully dissolved.
4. Pour the hot chamomile tea into the mug, combining all the ingredients.
5. Garnish with a twist of lemon for a touch of citrus aroma.
Serve in: A heatproof mug
Enjoy the Nepalese Warm Embrace, a comforting blend that brings tradition and innovation together in a heartwarming sip.