Comforting spiced apple cocktail with Nepalese Raksi whiskey
**Description:**
Embark on a comforting and aromatic journey with the Spiced Apple Summit, a cocktail that melds the traditional flavors of Nepalese Raksi whiskey with the cozy and familiar notes of spiced apple cider. This warm drink is perfect for chilly evenings, providing a delightful blend of sweet and spicy elements that will elevate your senses.
**Ingredients:**
- 60 ml Raksi whiskey
- 150 ml hot apple cider
- 1 tablespoon honey
- 1 cinnamon stick
- 2-3 cloves
- 1 star anise
- 1 slice of orange
- Freshly grated nutmeg (for garnish)
**Instructions:**
1. In a small saucepan, combine the hot apple cider, cinnamon stick, cloves, and star anise. Heat gently over medium heat until it starts to simmer. Allow it to simmer for about 10 minutes to let the spices infuse.
2. Remove from heat and strain the hot apple cider to remove the spices.
3. In a heatproof mug, add the tablespoon of honey and pour in the strained hot apple cider. Stir until the honey is fully dissolved.
4. Add the Raksi whiskey and stir gently to combine.
5. Garnish with a slice of orange and a sprinkle of freshly grated nutmeg.
**Glassware:**
Serve in a heatproof mug.