Cocktail Menu

Party Menu

Theme: Day of the dead

Colors: black, orange, maroon

Lover's Lament

A seductive blend of fiery tequila and sweet hibiscus syrup, layered for a mesmerizing effect, symbolizing the beauty and passion amidst the darkness.

Ingredients:

  • 2 oz Silver tequila
  • 1 oz Cointreau
  • 1 oz Fresh lime juice
  • 0.5 oz Hibiscus syrup
  • 2 Fresh jalapeño slices
  • 1 for garnish Marigold flower

Midnight Serenade

This dark and mysterious cocktail features the smoky allure of mezcal intertwined with cherry and espresso notes, capturing the essence of romantic longing on a solemn night.

Ingredients:

  • 1.5 oz Mezcal
  • 0.5 oz Cherry liqueur
  • 1 oz Espresso
  • 2 oz Cold brew coffee
  • 1 pinch Cinnamon
  • 1 for garnish Cinnamon stick

Eternal Bond

A lush, tropical infusion with dark rum and blood orange, accented with muddled berries and basil, signifying the everlasting bonds celebrated during the Dia de los Muertos.

Ingredients:

  • 5-6 Maroon berries (blackberries or mulberries)
  • 3-4 Fresh basil leaves
  • 2 oz Dark rum
  • 1 oz Blood orange juice
  • 0.5 oz Simple syrup
  • 1 for garnish Blood orange slice
  • For rimming glass Black sugar

Catrina’s Caress

A luxurious blend of bourbon and red wine with a sweet touch of honey, evoking the timeless elegance and caress of the iconic La Catrina, the lady of the dead.

Ingredients:

  • 1.5 oz Bourbon
  • 1 oz Full-bodied red wine (Malbec or Syrah)
  • 0.5 oz Honey syrup
  • 2 dashes Orange bitters
  • 1 twist for garnish Orange peel
  • 1 for garnish Maroon cherry