Bold Peruvian-Thai cocktail with Pisco, Chalong Bay Rum, citrus twist
This cocktail is a bold blend of Peruvian and Thai flavors, bringing together the unique profiles of Pisco and Chalong Bay Rum. The addition of bael fruit syrup and Twisted Alchemy's Persian Lime Juice adds a refreshing citrus twist, while cape gooseberries and a hint of fried shallots oil create an intriguing depth. Perfect for those looking to embark on a new taste adventure.
Ingredients:
- 1 oz Pisco
- 1 oz Chalong Bay Rum
- 0.5 oz Bael Fruit Syrup
- 0.5 oz Twisted Alchemy Persian Lime Juice
- 4-5 Cape Gooseberries, muddled
- A drop of Fried Shallots Oil
- Ice
Instructions:
1. In a mixing glass, muddle the cape gooseberries to release their flavor.
2. Add Pisco, Chalong Bay Rum, bael fruit syrup, and Twisted Alchemy Persian Lime Juice to the glass.
3. Add ice and stir gently to mix the ingredients.
4. Strain the mixture into a chilled coupe glass.
5. Carefully add a single drop of fried shallots oil to the surface for an aromatic finish.
Serve in a coupe glass and garnish with a skewered cape gooseberry for a visually stunning presentation.AI Cocktail Info
Serving : 1 cocktail
ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:A Cocktail with Pisco, Chalong bay rum, Bael fruit syrup, Cape gooseberry, fried shallots oil, Thai-Peruvian cocktail
*Estimated by AI - may vary