Bold espresso with citrus and kiwi notes
Dive into this invigorating cocktail that masterfully blends the boldness of espresso with the refreshing tang of fruit. The Citrus Kiwi Espresso Tango is a harmonious fusion of clarified milk, caramelized kiwi, and bright citrus notes, making it a truly unique and sophisticated beverage.
Ingredients:
- 80 ml double espresso shot
- 30 ml clarified milk concentrate (using Eureka Lemon Juice to clarify milk)
- 28 ml Dole apple juice
- 10 ml Twisted Alchemy Grapefruit Juice
- 15 ml caramelized kiwi puree
- Grapefruit wedge and kiwi slice for garnish
Instructions:
1. Begin by preparing the clarified milk concentrate, using Eureka Lemon Juice to separate the solids and capture the smooth milk whey.
2. Brew an 80 ml double espresso shot and allow it to cool slightly.
3. In a cocktail shaker, combine the espresso shot, clarified milk concentrate, apple juice, Twisted Alchemy Grapefruit Juice, and caramelized kiwi puree with ice.
4. Shake vigorously to ensure all ingredients are well-blended and chilled.
5. Strain the mixture into a chilled coupe glass.
6. Garnish with a grapefruit wedge and a slice of kiwi to accentuate the citrus and kiwi flavors.
Serve in a coupe glass to highlight the drink's elegant nature and complex flavors, ideal for a sophisticated brunch or evening gathering.AI Cocktail Info
Serving : 1 cocktail
ABV
0%*
Calories
85*
Net Carbs
18g*
AI Request:A Cocktail with - 80 ml double espresso shot
- 30 ml clarify milk concentrate (using lemon juice to clarify milk)
- 28 ml Dole apple juice
-10 ml Twisted Alchemy Grapefruit Juice
- 15 ml caramelized kiwi puree
- Grapefruit wedge and kiwi slice for garnish...
*Estimated by AI - may vary