Espresso cocktail with kiwi, caramel, and citrus notes
Dive into a world of rich espresso harmoniously blended with vibrant fruit notes in this unique cocktail. The Kiwi Caramel Espresso Twists marries the bold depth of a double shot of espresso with the tropical sweetness of caramelized kiwi and a hint of zesty tang from lemon sacrum. Enhanced with a touch of fresh apple juice, this cocktail is the perfect pick-me-up, showcasing a sophisticated balance of flavors. A curl of grapefruit skin adds a citrusy aromatic dimension, making each sip a nuanced journey.
Ingredients:
- 2 oz freshly brewed double shot of espresso
- 1 caramelized kiwi, finely smashed
- 0.5 oz lemon sacrum
- 1 oz fresh apple juice
- 0.5 oz Twisted Alchemy Rich Simple Syrup
- Grapefruit skin for garnish
Instructions:
1. Begin by caramelizing the kiwi: slice a kiwi, sprinkle with sugar, and gently torch or grill until lightly caramelized. Smash the caramelized kiwi with the back of a spoon.
2. Brew a double shot of espresso and let it cool slightly.
3. In a shaker, combine the smashed caramelized kiwi, espresso, lemon sacrum, apple juice, and Rich Simple Syrup.
4. Fill the shaker with ice and shake vigorously until well-chilled.
5. Strain the mixture into a chilled martini glass.
6. Garnish with a curl of grapefruit skin to infuse a citrusy aroma.
Glassware: Serve in a martini glass.AI Cocktail Info
Serving : 1 cocktail
ABV
0%*
Calories
120*
Net Carbs
25g*
AI Request:A Cocktail with Double shot of espresso, caramelized kiwi, lemon sacrum, apple juice, garnecing with grapefruit skin
*Estimated by AI - may vary