Japanese-Peruvian fusion cocktail with citrus and umami flavors
Description: This February special cocktail is an ode to the fusion of Japanese and Peruvian culinary traditions, combining the vibrant flavors of South America with the delicate nuances of Japan. The Kyoto-Cusco Fusion Fizz brings a refreshing burst of citrus and a unique touch of umami, making it a perfect accompaniment to the intricate dishes of a Nikkei cuisine restaurant.
Ingredients:
- 1.5 oz premium sake
- 0.5 oz Pisco
- 1.5 oz Twisted Alchemy Blood Orange Juice
- 0.5 oz Twisted Alchemy Persian Lime Juice
- 0.75 oz Yuzu syrup
- 1 oz Twisted Alchemy Rich Simple Syrup
- 2 dashes of Japanese bitters
- Top with club soda
Instructions:
1. Fill a shaker with ice and pour in the sake, Pisco, Blood Orange Juice, Persian Lime Juice, Yuzu syrup, and Rich Simple Syrup.
2. Shake vigorously until well-chilled.
3. Strain the mixture into a highball glass filled with ice.
4. Add the Japanese bitters and gently stir.
5. Top with club soda for a fizzy finish.
6. Garnish with a thin twist of lime and a sprig of shiso leaf for an aromatic touch.
Glass: Highball glass
This cocktail beautifully complements the delicate umami-rich and spicy flavors typical of a Japanese Peruvian fusion, enhancing the dining experience with its bright and layered profile.AI Cocktail Info
Serving : 1 cocktail
ABV
10%*
Calories
213*
Net Carbs
26g*
AI Request:A Cocktail with Special cocktail of the month for febuary which pairs well to a japanese with peruvian influence restaurant
*Estimated by AI - may vary