Paloma Picante En Fuego

Fiery twist on classic Paloma with Grapefruit Juice and jalapeño tequila

Description: Experience a fiery twist on the classic Paloma with this Paloma Picante En Fuego cocktail. Combining the vibrancy of Twisted Alchemy's Grapefruit Juice with the subtle heat of infused jalapeño tequila, this drink brightens up your palate with a tantalizing mix of sweetness and spice. The addition of a smoky mezcal and a hint of lime make it an unforgettable experience, perfect for those who seek adventure in their glass. Served in a rocks glass, it's a bold and refreshing drink that's sure to leave an impression. Ingredients: - 1.5 oz jalapeño-infused tequila (infuse tequila with sliced jalapeños for 1-2 hours) - 0.5 oz mezcal - 1.5 oz Twisted Alchemy Grapefruit Juice - 0.75 oz Twisted Alchemy Persian Lime Juice - 0.5 oz agave syrup - 0.25 oz Twisted Alchemy Rich Simple Syrup - Pinch of smoked sea salt - Grapefruit soda, to top - Grapefruit slice and jalapeño wheel, for garnish - Tajín seasoning for rimming the glass Instructions: 1. Rim the edge of a rocks glass with Tajín seasoning and fill with ice. 2. In a shaker filled with ice, combine the jalapeño-infused tequila, mezcal, Twisted Alchemy Grapefruit Juice, Twisted Alchemy Persian Lime Juice, agave syrup, Twisted Alchemy Rich Simple Syrup, and a pinch of smoked sea salt. 3. Shake vigorously for 15-20 seconds to chill and mix the ingredients. 4. Strain the mixture into the prepared rocks glass over fresh ice. 5. Top with a splash of grapefruit soda to add effervescence. 6. Garnish with a slice of grapefruit and a wheel of jalapeño for a presentation that highlights the drink’s spicy character. 7. Serve immediately and enjoy the fiery symphony of flavors.